Kasteelheer Corona

Description

Beginner Cigars made from the tobacco grown from the  Cuban seeds Grown in Brazil.

Here are the key characteristics of the Kasteelheer Corona Cigars.

1. Size: The Kasteelheer Corona Cigars are a lenth 5 inches and Ringauge 40.
2. Blend: Kasteelheer Corona often feature a blend of premium tobaccos from various regions. The Kasteelheer Corona typically made with Brazilian filler and binder tobaccos, known for their smoothness and complexity. The wrapper leaf may vary but often features an Ecuadorian or Indonesian wrapper, adding to the cigar’s flavor profile.
3. Flavor Profile: Expect a medium-bodied smoke with the Kasteelheer Corona, featuring notes of cedar, earth, spice, and hints of sweetness. The tapered shape of the cigar concentrates the flavors and offers a dynamic smoking experience from start to finish.
4. Construction: Kasteelheer Corona cigars are renowned for their impeccable construction.
5. Price: One of the main attractions of Kasteelheer cigars is their affordability. They are often sold at a lower price point compared to other cigars, making them a budget-friendly option for casual smokers & Beginner Cigars.
6. Smoking Experience: The Kasteelheer Corona provides a refined and enjoyable smoking experience, suitable for both novice and experienced cigar enthusiasts. Its balanced flavor profile and excellent construction make it a popular choice among aficionados of the brand.
7. Pairing: It has a unique taste & Aroma and pairs very well with a beer, cola and also a cup of coffee.

Overall, the Kasteelheer Corona (Beginner Cigars) is a cigar that embodies the quality and craftsmanship for which the Kasteelheer brand is known. It’s a cigar worth trying for anyone looking for a sophisticated and flavorful smoke. 

Storage

For all cigars we advise that they are stored in a humidor at approximately 18°C and between 65-70% relative humidity. If no humidor is available, we would recommend a plastic zip-lock bag with a small spray of distilled water. This will keep the cigars fresh for up to three months.